Well, we learn more at our Tuesday morning Bible study than just our awesome lessons from the book of Esther. We also find out how to make the tasty treats women bring each week for our snack!
This is my recipe for Cream Cheese Squares. It is super simple, but everyone seems to love it!
Ingredients:
2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup margarine, melted
1/4 cup white sugar
1 teaspoon ground cinnamon
Directions:
Preheat oven to 350 degrees F. Grease a 9x13 inch pan.
Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Do you have a great recipe that is simple and always seems to turn out great? Post it in the comments section! We would love to hear about it.
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